Full Time 4 months ago
Employment Information
  • Always greets guests promptly in a warm and friendly manner
  • Establishes immediate eye contact and smiles with guest
  • Always thank and farewells guests conveying anticipation for their next visit
  • Establishes rapport with guests to build guest loyal and gathers constructive feedback to ensure satisfaction of every individual of guest
  • Remains friendly and flamboyant as an individual
  • Maintains the conversation and do not exposes any sensitive topics to the guest
  • Ensures that brand standards are consistently implemented.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Exhibits a thorough knowledge of menu and presentation standards and sound knowledge of beverages preparation techniques
  • Ensures that the outlet is kept clean and organized, both at the front as well as the heart of house.
  • Prepares and assembles orders in sequence and makes quality checks before service
  • Applies food and beverage service techniques correctly at all times, serves items with enthusiasm
  • Completes the daily responsibilities that are set for each individual shift Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
  • Recognizes the step of the billing process
  • Anticipates for any unexpected guest need and reacts promptly
  • Communicates effectively to know the daily task assign
  • Maintains back up supplies stock for the daily operations and anticipates busy demands
  • Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.
  • Ensures high standards of personal presentation and grooming.
  • Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
  • Attends training sessions and meetings as and when required.
  • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements
  • Experience in Food and Beverages, 5 star international hotels/resorts, and/or in freestanding restaurants is an advantage
  • Fresh graduates are welcome
  • Preferably a Diploma holder in Hospitality Business Management or any related course
Skills / Competencies
  • Has effective time management, task management and communication Good command in both spoken and written English.
Other Attributes
  • Passionate
  • Organized
  • Innovative
  • Customer-orientated
Job location
The Canteen
10 Vacancy - Full Time
Level 2 Of Ayala Malls Circuit, Makati City., Makati, Metro Manila, Philippines